Guzalina | Дата: Seyshanba, 26.03.2013, 13:00 | Сообщение # 1 |
Ustoz, SHef oshpaz
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| maslliqlar: un- tahminan 300-350grc shakar - 200gr tuhum- 2ta saryoq- 100gr vanilin- 1 choy qoshiq dolchin (korica, cinnamon powder) -1 choy qoshiq qatiq- 2-3 osh qoshiq razrihlitel (baking powder) - 1 choy qoshiq bodom-150 gr ( maydalangan) magiz yarim hovuch ( maydalangan) ustini yasatish uchun: 50 gr shokolad 1 osh qoshiq qaymoq shakar kukuni (sugar owder, saxarnaya pudra) tayorlash: saryoq+shakar+tuhum+vanilin+ dolchin+qatiq hammasini yaxshilab aralashtiramiz, un+razrihlitelni aralashtirib tuhumni ichiga solamiz, yaxshilab aralashtirib, ichiga bodom va magizni solamiz, tayyor masalliqni formaga solamiz, va qizarib pishgunicha tahminan 35-40 minut pishiramiz. pishganidan keyin keksni sovutamiz, ungachan parda, shokolad + qaymoqni eritib suyuq holatga keltiramiz, sovugan keksni ustiga quyib chiqamiz, va holodilnikga qo'yamiz, shokolad soviganidan keyin ustiga shakar kukuni sepamiz. tayyor!
mana rasmlari
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