| Guzalina | Дата: Seyshanba, 26.03.2013, 13:00 | Сообщение # 1 |
 Ustoz, SHef oshpaz
Группа: Administrator
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| maslliqlar:
un- tahminan 300-350grc
shakar - 200gr
tuhum- 2ta
saryoq- 100gr
vanilin- 1 choy qoshiq
dolchin (korica, cinnamon powder) -1 choy qoshiq
qatiq- 2-3 osh qoshiq
razrihlitel (baking powder) - 1 choy qoshiq
bodom-150 gr ( maydalangan)
magiz yarim hovuch ( maydalangan)
ustini yasatish uchun:
50 gr shokolad
1 osh qoshiq qaymoq
shakar kukuni (sugar owder, saxarnaya pudra)
tayorlash:
saryoq+shakar+tuhum+vanilin+ dolchin+qatiq hammasini yaxshilab aralashtiramiz, un+razrihlitelni aralashtirib tuhumni ichiga solamiz, yaxshilab aralashtirib, ichiga bodom va magizni solamiz, tayyor masalliqni formaga solamiz, va qizarib pishgunicha tahminan 35-40 minut pishiramiz. pishganidan keyin keksni sovutamiz, ungachan parda, shokolad + qaymoqni eritib suyuq holatga keltiramiz, sovugan keksni ustiga quyib chiqamiz, va holodilnikga qo'yamiz, shokolad soviganidan keyin ustiga shakar kukuni sepamiz. tayyor!
mana rasmlari
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