Дата: Yakshanba, 07.04.2013, 00:31 | Сообщение # 1
Ustoz, SHef oshpaz
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bu tortni qaynsinglimdan urganib mana sizlarga ham resept ezmoqchiman kerakli masaliq sarieg -100 gr tuhum -4 ta quruq sut-2 kub baking pudr -2osh qshq shakar -0,5stkan kremiga qaymoq -1quti eki 1stakan kichkina kremi uchun shakar -1 kub krem uchun Taerlanishi 1-quruq sutni tovaga solib pastroq olovda aralashtirib qovurib olamiz rangi qizarguncha
Uploaded with ImageShack.us qizargandan olib baking pudr solib elakdan utkazamiz hammasini yhshilab tagida qogan sutniyam qoshiq bn bosib asta elab olamiz
Uploaded with ImageShack.us 3- tuhumni shakar bn yhshilab aralashtirib sariegni eritib tuhumga solib yana aralshtiramiz yhshilab
Uploaded with ImageShack.us 4- aralshma ustiga hamma qovurilgan sutni solib yana aralshtirib qolibga quyamiz
Uploaded with ImageShack.us iloji busa maydaroq qolib pishiramiz oldindan qizigan 180 issiq duhovkada 20-25 mnt hammada duhovka har hil bugani uchun odiy tortday pishiramiz
Uploaded with ImageShack.us krem taerlanishi 1- tovaga shakarni solib pastroq olovga quyib qizitib olamiz suyq holga keguncha tovamiz eki shakar aralashtiriladigan qoshiq quruq bulish kerak bumasa shakar qotib chiqadi
Uploaded with ImageShack.us shakar suyq bugandan ozroq qizartirib gazdan olib ustiga qaymoqni solib tez aralashtiramiz da yana past olovga quyib aralshtirib turamiz 2-3 mnt
Uploaded with ImageShack.us kremni tortni ustiga quyib ozroq oq qaymoqdan hohlagan shakl bezatamiz
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bu tortni qaynsinglimdan urganib mana sizlarga ham resept ezmoqchiman 
