Guzalina | Дата: Chorshanba, 27.03.2013, 18:40 | Сообщение # 1 |
Ustoz, SHef oshpaz
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500gr go'sht ( mol, qo'y suyaksiz laqm joyi) 2ta katta piyoz 2 dona chesnok tuz, murch, zita, kashnich urug'i 2ta tuhum qovurishga yog' lavroviy list fol'ga
go'shtni parak qilib kesin 1,5 sm qalinlikda yaxshilab urib chiqamiz, keyin idishga solib tuhum tuz ziravorlarni solib aralashtiramiz, skavarodkada yog'ni qizdirib go'shtni har tarafini qovurib chiqamiz, manti qozonga lavroviy list solib suvni qaynatamiz, va fol'ga go'shtni qo'yamiz, go'shtni ustiga chesnokni to'g'rab solamiz, piyozni dumaloq qalin qilib kesib yog'da sal-pal qovurib olib go'shtn ustiga qo'yamiz va folgani yopib manti qozonda 1 soat pishiramiz (qancha ko'p tursa shuncha yumshoq mayin chiqadi) yoniga garnir qilib dasturhonga tortamiz!
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